| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 37 F |
| Stand up Deli Cooler | 38 F |
| Walk in Cooler Retail | 37 F |
| Stand up Deli Freezer | 5 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chipotle Cheddar Dog | 160 F | |
| Egg Roll | 157 F | |
| Cheese & Pepperoni Bite | 158 F | |
| Hot Dog | 162 F | |
| Ham | 40 F | |
| Turkey | 40 F | |
| Bologna | 40 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 146 Multi Quat | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed probe thermometer was not clean at time of inspection. | Priority Foundation (PF) | 1 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed boiled peanuts in retail area with an internal temperature of 113 F degrees. All hot holding foods should be held at 135 F degrees or higher. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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