| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Raw Pork, Deli Ham, Sliced Tomatoes, Chili, and breakfast burritos stored in the food service prep cooler were observed to be between 47*F and 51*F, out of the safe cold holding range of 41*F and below. Product was checked with a TDA probe thermometer. |
Management voluntarily discarded product referenced in violation during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed an unlabeled chemical bottle containing a red colored chemical stored in the cabinet under the primary hand sink in the food service kitchen area. |
Management labeled the chemical bottle during inspection. |
Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
The ambient temperature of the food service prep cooler was observed to be 52.9*F, unable to provide safe cold holding food temperatures. |
|
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed food service employee wearing bracelets on her arms and rings with stones. Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry. |
|
Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed food service employee not wearing hair restraint or hat in the food service area. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service Pizza boxes stored on the floor in front of the food service upright storage freezers. Single-service articles required to be protected from contamination, stored at least 6in off of the floor. |
Management relocated single service pizza boxes and stored them off of the floor during inspection. |
Core (C) |
1 |