| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | 13 |
| Prep Station Cooler | 35 |
| Prep Area freezer | 2 |
| Walk in Cooler | 40 |
| Large Hot Box | 157 |
| Pizza Hot Box | 172 |
| Beer Walk in Cooler | 45 |
| 3 Door Freezer | 6 |
| Storage Freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 37 | |
| Sliced Black Olives | 35 | |
| Sliced Tomatoes | 37 | |
| Chicken Drumstick | 156 | |
| Chicken Breast | 148 | |
| Potato Wedge | 135 | |
| Pizza | 166,157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed in use tongs stored directly on the countertop near the warmers uncovered and unprotected from contamination. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the walk-in cooler. Observed significant ice buildup along the walls and baskets of the novelty freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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