| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed 3-compartment sink supplied with a paper towel holder and soap dispenser. Discussed removing these holders from wall; as the deli handwashing sink is the only sink that should have these items. |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the frozen coffee dispenser chute soiled on the inside with a gray colored organic matter. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food products in deli hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were cheeseburgers 118F-120F, BBQ pulled pork sandwiches 105F-114F, Spicy Chicken sandwiches 120F-126F, and chicken livers 99F-106F. |
All products were voluntarily discarded during the inspection. |
Priority (P) |
1 |