| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed yellowish organic build up soiling the blades of the meat tenderizer stored clean in the meat prep room. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed an in use deli slicer in the deli area with the next cleaning time due at 10:03am, with the current time being 10:14am. Deli employee erased the time on the slicer and put a new time on it without first performing a cleaning step. Deli employee was then about to start slicing more deli loaves on the slicer before inspector informed them that the deli slicer needed to be cleaned before it could be put to use again. |
Deli employee rewrapped deli loaf and began the cleaning process. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple opened and unopened deli loaves in the deli display case that were being held above 41F when temperatures were taken with inspector's probe thermometer. See above for food temperature details. |
PIC voluntarily discarded all deli loaves that were being held above 41F. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed four opened deli loaves in the deli display case with no date marking present. |
PIC voluntarily discarded deli loaves with no date marking. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a leak under the two compartment sink in the produce area. Observed a leak coming from the sanitizer dispensing unit near the bakery three compartment sink. |
|
Core (C) |
1 |