| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No drying device or paper towels were observed at handsink located next to 3-bay sink. |
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Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw fish and chicken thawing on top of and in direct contact with bottled beverages located in retail walk in cooler. |
PIC moved containers to prep area WIC. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple items in warming cabinet and hunts brother's heating shelf to have internal temperatures below 135F when measured with state issued inspector probe thermometer. Temperatures recorded and included in this report. |
PIC voluntarily discarded all out of temperature items during this inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed pizza toppings located in make table to have dates of 10/13/25. Today's date is 10/23/25. |
PIC voluntarily discarded out of date items. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed clear cabinet of brownies near retail counter in white paper trays with no label containing common name, ingredient list, allergens, quantity, name & address of manufacturer. Brownies are purchased premanufactured and portioned before placing onto retail floor. Box with ingredients was not available. |
PIC removed brownies from retail floor and stated that they will add ingredients list to cabinet when a new shipment arrives. |
Priority Foundation (PF) |
0 |