| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The PIC is given paperwork demonstrating the date marking and how to calculate the dates only on open deli meat, the 1st day it opens and day 6 at the end of day should be discarded. The pizza condiments when open and placed in the cooler it has also 7 days as well. The information is shared with handouts that explain the date marking process. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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The PIC shall maintain knowledge, sanitation and food safety practices in a food retail establishment, as well educate employees that will be dealing with food. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observe employee drinking in the food prep area. Inspector discussed having a designated place for employee to eat/drink, not in the prep area. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The deli slicer was covered, the equipment has old food residue present and need cleaning before use today, as well as proper cleaning every 4 hours will the facility is in operation actively cutting deli meat. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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All pizza condiment items were out of temperature. The inspector discussed discarding the product. The PIC did not remove the product during the inspection and after inspector return inside for exit observations. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Several open deli meats has exceeded dates 8/2,29/2025 and 9/1-2/2025 in the deli case. The inspector discussed with PIC that date marking is only 7 days not a month. |
Discarded all open deli meat with inappropriate dates |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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No date marking on open pizza condiments at the bottom of the cooler and the condiments at the top. (The facility had just opened) |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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White powder-like substance used for pest is throughout the food prep area and near the area where food service happens . |
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Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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The condiment cooler was temped at 45F. The inspector discussed with PIC that the top lid has to be there in order to keep the items inside at a temperature of 41F or below. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice bagged on site did not have name and address present. The sauce bottles for customer usage did not have labels present. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Active crawling roaches on the chest freezer, on the floor and at the Ice machine open door. Did not observe roaches inside the ice machine but active roaches crawling on the ice machine. The inspector discussed having a license pest control company to help with the pest issue observed today. |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed 2 dead roaches under the 3-compartment sink in the prep area. |
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Core (C) |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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Fly strip in the kitchen prep area near the prep table, with dead flies present. The inspector discussed removing the fly strip |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Dirty tongs near the pizza oven with food residue present. Tongs at the warmer have old food residue present. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Foam bowls on the floor near the pizza oven area. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test strips 6/2024. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Inside the walk-in cooler excessive dust buildup on the walls and vent guards. Excessive ice build-up in the freezer were the ice bags and cups are located, need defrosting and cleaned. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No lid on the trash can in the unisex restroom. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The condiment cooler is missing the lid, need to be replaced with a new lid or a new cooler. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Excessive trash on the parking lot and the grass area next to the facility. |
Observe employee cleaning up the parking lot. |
Core (C) |
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