Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/01/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach in prep cooler #1 35
Reach in prep cooler #2 40
retail Grab n Go coolers 38
Prep table low boy 35
WIC 40
Creamer cooler 40
Milk grab in go cooler 35

Food Temperatures


Description Temperature State Of Food
Chicken Wings 161
Egg Patties 31
Ham 41
Turkey 41
Sliced Jalapeno Peppers 41
Beef Dogs 37
Sliced Pickles 42
Half and Half 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Five cartons of raw shell eggs observed stored directly over RTE cheese in back reach-in cooler. ***Raw shell eggs observed stored in direct contact with RTE Lunchables in retail milk case. PIC voluntarily moved raw shell eggs to different location. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Numerous unlabeled spray bottles with clear liquid in back storage area. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Cases holding pretzels, bread sticks, egg rolls and pizzas observed uncovered in walk-in freezer exposing the contents to contamination. PIC voluntarily closed tops of containers. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97