| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Reach In Coolers | 30F, 33F |
| Sandwich Make Unit | 32F |
| Small Freezer | 6F |
| Prep Lowboy Reach In Cooler | 36F |
| Deli Walk In Freezer | -18F |
| White Bison Lowboys Reach In Coolers | 35F, 30F, 39F |
| Milk/ Juice Retail Reach In Cooler | 30-33F |
| Grab N Go Reach In Cooler | 33-35F |
| Novelty Ice Cream Freezer | -16F |
| Beer Walk In Cooler | 35F |
| Retail Walk In Cooler | 35-37F |
| White Bison Grab N Go Reach in Cooler | 33-39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Patties | 39F | |
| Sausage Patties | 40F | |
| Sliced Onions | 39F | |
| Cheese Slice | 41F | |
| Cheese Sauce | 147F | |
| Chili | 145F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Signet SK2 | ||||
| Sanitizing Bucket Try 1 | Below 100 | Signet SK2 | 69F | ||
| Sanitizing Bucket Try 2 | 200 | Signet SK2 | 70F | ||
| Dish Machine | Below 50 | Chlor San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed Sanitizing Bucket in deli area to be below 100PPM when tested with firms test strips. Manufacturing instructions say 200-400PPM for sanitizing. Observed low temperature chlorine sanitizing dish machine to not have required 50PPM for sanitizing with dishes in machine. Dish machine was ran 5 times and each test was below 50PPM. Inspector suggested placing dish machine out of service until machine can be serviced to proper sanitize. | PIC emptied bucket and refilled with proper PPM. PIC removed dishes from dish machine and put at triple sink to be sanitized. | Priority (P) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed deli employee prep food product with watch and bracelet on | PIC had employee remove watch and bracelet. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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