| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Dairy | 37 |
| WIC Meat | 36 |
| WIC Deli | 37 |
| RIC Deli | 38 |
| RIC Kitchen | 34 |
| WIC Speciality | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| broccoli salad | 39 | |
| Pizza sauce | 33 | |
| sonoma chicken salad | 37 | |
| salmon | 37 | |
| spinach orzo | 39 | |
| Rotisserie chicken | 166 | |
| egg | 38 | |
| white rice | 159 | |
| chicken tikka massala | 168 | |
| curry chicken | 169 | |
| new england clam chowder | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | 165 | ||||
| 3 comp sink deli | 350 | Diversy | |||
| 3 comp sink meat | 350 | Diversy | |||
| 3 comp sink produce | 350 | Diversy |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Display of cases of chips on floor in entrance area. Food items, including cases, should be at least 6 inches off the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||