| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed jarred No Bake Cheese Cake stored at amibent temperature on retail shelf. |
PIC discarded product. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed freezed dried candy, freeze dried fruit and chocolate pretzels without the correct labeling. Label needs name,address and phone number. Tennessee Food Freedom act products need to have the correct statement of not made in commerical kitchen. Jarred cheesecake(no bake) without all ingredients listed. |
Food Items were removed from sale by PIC voluntarily. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test kits to not be the correct ones for chlorine(Bleach). Pool test kit not in ppm. |
|
Priority Foundation (PF) |
1 |