| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed the vegetable dicer stored clean in ambient temperature in the food service kitchen area to have a build-up of old food residue and debris from previous days use on the blades, not properly clean and sanitized. Vegetable dicer has not been in use this day. |
Management had the vegetable dicer rewashed and sanitized during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Cold brew coffee at the self-service counter was observed to be dated for 14 days, with a preparation date of 10/12/2025 and a discard date of 10/25/2025. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. |
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Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed a significant gap between the double front doors causing an unprotected outer opening, in need of weather stripping. Management has an open workorder entered for the double front doors. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed several food service employees wearing multiple bracelets on their wrists. |
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Core (C) |
0 |