Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Under-Counter Prep Table Deli BOH 36
Upright Prep Freezer Deli BOH -9
Upright Prep Cooler Deli BOH 36
Walk In Freezer Deli -10
Walk In Cooler Deli 35
Walk In Cooler - Produce 38
Walk In Cooler - Meat 35
Full-Service Case - Meat 34
Walk In Cooler - Seafood 33
Walk In Freezers - Back Stock Room -9 & -10
Walk In Cooler - Dairy Back Stock Room 32
Under-Counter Coolers - Starbucks 34 - 36
Pizza Prep Cooler FOH 37
Retail Reach In Coolers 32 - 36
Retail Reach In Freezers -1 to -10
Sushi Display Case 32

Food Temperatures


Description Temperature State Of Food
Chopped Lettuce Deli 40
BBQ Pork Deli 37
Sliced Bologna Deli 41
Cole Slaw Deli 37
Chicken Salad Deli 36
Pasta Salad Deli 38
Bone In Fried Chicken 185
Mac N Cheese 186
Egg Roll 149
Bone In Pork Chop 145
Buffalo Chicken Chub Deli 32
Sushi Crab Sticks 42
Sushi Spicy Crab 41
Sushi Smoked Salmon 42
Cajun Dip - Seafood 36
Neptune Salad- Seafood 35
California Cream Cheese Sushi Roll 40
Spicy Salmon Sushi Roll 39
Potato Salad Deli Case 33
Tuna Salad Deli Case 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Deli 200 Q-San 10
Three Compartment Sink Produce 200 Q-San 10
Three Compartment Sink Meat 200 Q-San 10
Three Compartment Sink Seafood 200 Q-San 10
Three Compartment Sink Starbucks 200 Q-San 10
Ware Wash Machine Water 162.0

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee in the Deli Department donning single use gloves to slice deli meat product without first washing hands. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed buildup of yellow-colored stains on the Deli Department pizza prep cutting board at the time of inspection. Priority Foundation (PF) 2
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed food items that were not date marked at the time of inspection. Food Items Included: -Illegible Date Marking on 3 Deli Department Meat Chubs. -8 Whole Smoked Pork Butts with no date marking located in the Meat Department Walk-In Cooler. Food items were correctly date marked at the time of inspection. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed a chub of Deli Department Turkey Breast Chub in the "back bar" case (FOH) with a discard date of Oct 19, 2025. PIC discarded the food item at the time of inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed a large split in the Deli Department slicer plastic push plate at the time of inspection. Not easily cleanable. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive buildup of soils on the floor under the fryers in the Deli Department at the time of inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a personal jacket stored on a rack with vegetable items in the Produce Department walk-in cooler at the time of inspection. PIC relocated the jacket at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 1 38 97