| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The blade glides and the plate wall behind the lower pulley on the band saw in the meat room observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
The band saw blade guides and plate wall were cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The raw chicken racks in the deli walk in cooler observed to have build up at time of inspection, not properly cleaned and sanitized. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
The waste compactor observed to be leaking and creating pooling waste residue on the ground at time of inspection, |
|
Core (C) |
0 |