| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed significant black buildup on the blade of the counter mounted can opener in the kitchen.
Observed black buildup on the inside of the slushie machine nozzles. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed several items in the hotbar with internal temperatures ranging from 108F-118F when the temperatures were taken with Inspector's probe thermometer. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed several food containers stored wet nested on the cleaned utensil rack in the kitchen area. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed the only available test kits to measure the concentration of sanitizing solutions expired on 8/1/24. |
PIC voluntarily left to get in date test strips to the store during the inspection from a sister store. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant dust buildup on the fan guards in the walk-in coolers.
Observed sticky red and orange buildup on the outside of the slushie machines.
Observed white buildup along the bottom of the fountain drink machine's nozzles.
Observed significant ice buildup along the shelving in the pizza freezer.
Observed significant dust buildup on the vents in the ceiling in the kitchen area. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed multiple personal food items stored directly above canned and bottled beverages for retail sale in the retail walk-in cooler. |
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Core (C) |
0 |