| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -2 |
| Deli Hot Box | Empty |
| Deli Prep Table | 36 |
| Deli Walk-in Cooler | 35 |
| Deli Walk-in Freezer | 6 |
| Retail Reach-in Cooler | 39 |
| Retail Walk-in Cooler | 37 |
| Creamer Dispenser | 33 |
| Pizza Warmer | 134 |
| Beer Cave | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Crumbles | 38 | |
| Pepperoni | 36 | |
| Boiled Peanuts | 153 | |
| Cajun Boiled Peanuts | 150 | |
| Pizza | 156,153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the beer cave. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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