| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/13/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Freezer | 33 (Defrost) |
| Deli Walk In Cooler | 35 |
| Meat Walk In Cooler #1 | 37 |
| Meat Walk In Cooler #2 | 39 |
| Produce Walk In Cooler | 41 |
| Dairy Walk In Cooler | 37 |
| TCS Walk In Freezer | -7 |
| Online Cooler | 37 |
| Online Freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 199 | |
| Chicken Tenders | 36 | |
| Fried Chicken (cooling 1hour) | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Deli) | Not Set Up | Kay Quat II | |||
| 3 Bay Sink (Meat) | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed a significant gap on the bottom left side of roll up door #2 in the back receiving area and a gap on the right-side bottom of the exit door in the back receiving area, in need of new door sweep and weather stripping. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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