Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Service Case 37
Deli Walk-In Cooler 39
Deli Walk-In Freezer 8
Deli Walk-In Cooler 2 35
Bakery Walk-In Cooler 39
Bakery Walk-In Freezer -5
Cheese Prep Cooler 38
Produce Walk-In Cooler 37
Seafood Walk-In Cooler 39
Retail Meat Case 37
Meat Walk-In Cooler 35
Back Room Seafood Freezer -7
Store Walk-In Cooler 38
Store Walk-In Freezer 0
Dairy Walk-In Cooler 35
Online Order Cooler 33
Online Order Cooler 2 36
Online Order Freezer -3

Food Temperatures


Description Temperature State Of Food
Sliced Pork Loin 55
Sliced Pork Loin 2 54
Pulled Pork 55
Popcorn Chicken 52
New York Strip 40
Salmon Filet 38
Hot Dog 180
Pork Rib 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Commercial Dish Washer Hot Water 180
Commercial Dish Washer 2 Hot Water 180
Deli Sanitizer Bottle 200 KayQuat II 70
Cheese Sanitizer Bottle 200 KayQuat II 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out **Observed two in-use deli slicers to have no documented start times or scheduled cleaning times for the 4 hour cleaning/sanitation frequency. Slicers are continuously used throughout the day. The slicer log was viewed for 12/14/25 and 12/15/25 with noted initial start times but no documented cleaning times. Priority (P) 4
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out **Observed an open package of Pitchcraft Smoked Turkey in the full service deli case with an expiration date of 12/13/2025. **Observed an additional open package of Pitchcraft Smoked Turkey in the full service deli case with an open date of 12/10/25 and expiration of 12/16/25 with no time tracking for 7 day disposition. Both items were voluntarily discarded during the inspection. Priority (P) 2
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out **Observed a spray bottle of multi-purpose detergent hung directly on a pallet of Big K sodas in the receiving bay. The chemical bottle was voluntarily relocated to proper storage. Priority Foundation (PF) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out **Observed prepackaged sliced pork loin, pulled pork, and popcorn chicken products thawing at ambient temperature on top of the deli counter. Internal temperatures were observed to be 52F - 55F and verified with a state calibrated probe thermometer and deli thermometer. Two packages of sliced pork loin, pulled pork, and popcorn chicken were voluntarily scanned out and discarded. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97