| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed produce debris inside the hand sink marked 'hand wash only' in the produce wrapping room. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no available hand soap at the hand wash sink in the produce wrapping room. Firm was using floor cleaner instead of soap for washing hands. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black and brown organic matter on the ice guard in the ice machine.
Observed organic matter on knives stored clean in the produce packaging area. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed clear solution in an unlabeled spray bottle underneath the produce wrapping station. PIC stated it was water.
Observed yellow solution in a reused Windex bottle underneath the produce wrapping station. PIC stated it was a cleaning solution for tables. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed unlabeled bags of cut produce in the retail reach in cooler.
Observed several repackaged items in the retail sales floor to be missing common name labeling. (Labeled as 'Misc. for Sale' on label). |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several items within the back storage area, upstairs storage area and retail sales floor to be stored directly on the floor. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed scoop with handle stored touching product inside a peanut bag. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Observed firm to be cutting produce without a three compartment sink available in the produce repackaging area. |
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Priority Foundation (PF) |
0 |