| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli slicer stored clean in Subway prep area to have dried brown/red organic matter on black of blade. PIC and deli employee stated slicer has not been used today.
Observed green organic matter on food slicer stored clean in Subway prep area.
Observed black organic matter on inside of ice machine. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer solution in Loves prep triple sink to have 0ppm when tested with firm test strips. |
Triple sink was drained and refilled with proper PPM for sanitizer solution. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed sweet chili sauce in subway lowboy reach in cooler to have an internal temperature of 51F. Package states to refrigerate after opening. |
PIC voluntarily discarded out of temperature subway sauces. |
Priority (P) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed deli employee in Loves food prep area to be prepping food while wearing bracelets. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed deli employee in Loves food prep area to be prepping food with no hair restraints or coverings. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed in use miss colored cutting boards in Subway food prep area.
Observed excessive sticker residue on pans stored clean in Loves food prep area making the surface no longer cleanable. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed pink organic matter on bottom of cabinet with sink on retail sales floor. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed small leak at triple sink from sanitize basin in Love food prep area. Leak was contained with hotel pan. |
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Core (C) |
0 |