| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Person in charge did not demonstrate knowledge of food safety, specifically health policy or cooking temperatures. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Deep fryer baskets have buildup on them, not properly cleaned recently. Bulk breading containers soiled on outside. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Chicken breading, stored at ambient temperature, observed with chunks of chicken in it (per employee, breading is changed every day); containers for breading must be cleaned/sanitized every day. Tongs stored beside warmer, not properly cleaned/sanitized every 4 hours. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Toxic items, cleaner, stored in cabinet with wax paper and gloves. Toxic items stored next to single service items on retail shelf. |
Toxic items in cabinet and on retail shelf were moved during inspection. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer available to check food temperatures during cooking or hot holding. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings on shelf and floor in back room (personal food package had been chewed on). |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed small cups in bulk sugar container in product, not handles (does have a scoop with a handle). Ice scoop not stored covered. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Uncovered coffee filters in cabinet in fountain area. Coffee cups on dispenser not properly protected from contamination (no lids/dust caps). |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No chlorine test strips available to test sanitizer for dishes (has bleach). |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Wall soiled/greasy behind deep fryer in deli/kitchen. |
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Core (C) |
1 |