| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Warmer | 142 |
| Pizza Warmer | 137 |
| Retail Self-Serve Warmer | 147 |
| Novelty Ice Cream Freezer | -8 |
| Grab-N-Go Cooler | 33 |
| Cream Despencer (2) | 44 (Defrost), 33 |
| Outside Walk-in Cooler | 39 |
| Outside Walk-in Freezer | 5 |
| Kitchen Upright Cooler | 36 |
| Kitchen Warmer | 163 |
| Kitchen Walk-in Cooler | 36 |
| Kitchen Walk-in Freezer | 7 |
| Kitchen Pizza Cooler | 39 |
| Walk-in Beverage Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 142 | |
| Retail Warmer- Chicken Tenders | 120 to 125 | |
| Retail Warmer- Fried Chicken | 146 | |
| Retail Warmer- MeatLoaf | 143 | |
| Retail Warmer- Mac-N-Cheese | 134 | |
| Grab-N-Go Warmer- Chicken Tenders | 135 | |
| Grab-N-Go Warmer- Burrito | 174 | |
| Pizza | 299 | |
| Roasted Chicken | 168 | |
| Ham- Pizza Topping Cooler | 42 | |
| Creamers (4) | 42, 41, 36, 35 | |
| Hard Boiled Eggs | 33 | |
| Sliced Apples | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Diversay J-512 | 78 | ||
| Cinnabon Sanitizer Bucket | 200 | Diversay J-512 | 82 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Retail Warmer- Using a state issued and calibrated probe thermometer, chicken tenders (120 to 125) were below the safe hot holding temperature of 135 degrees. | PIC discarded chicken tenders. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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