| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | - 35 |
| Small Hot Case | 132 |
| Under Counter 2 Door Coolers | 35, 34 |
| Kitchen Warmer | Empty |
| Hot Case | 151 |
| Prep Cooler | 38 |
| Walk-in Cooler | 42 |
| Grab N Go Cooler | 54 |
| Walk-in Freezer | 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Crumbles | 40 | |
| Sliced Pepperoni | 41 | |
| Sliced Pickles | 41 | |
| Sliced Tomatoes | 43 | |
| Pizza Stick | 180 | |
| Chicken Bites | 148 | |
| Fried Chicken Gizzards | 152 | |
| Fried Chicken Wings | 141 | |
| Fried Fish Filets | 152 | |
| Hamburger (Small Hot Case) | 134, 133 | |
| Spicy Chicken Sandwich (Small Hot Case) | 129, 133 | |
| Philly Cheese Steak Sandwich (Small Hot Case) | 129, 123, 126 | |
| Taco Puff (Small Hot Case) | 120 | |
| Grilled Chicken Sandwich (Small Hot Case) | 133 | |
| Cajun Hard-Boiled Eggs (Grab N Go) | 49 | |
| Turtle Chocolate Cake (Grab N Go) | 51 | |
| Strawberry Shortcake (Grab N Go) | 47 | |
| Confetti Edible Cookie Dough (Grab N Go) | 50 | |
| Cubed Pepper Jack Cheese (Grab N Go) | 51 | |
| Cubed Cheddar Cheese (Grab N Go) | 54 | |
| Chocolate Parfait (Grab N Go) | 49 | |
| Cut Veggies w/Ranch Dip (Grab N Go) | 52, 51 | |
| Regular Hard-Boiled Eggs (Grab N Go) | 53 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 0 | Steramine | |||
| 3 Compartment Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various food items in the small hot case to have internal temperatures ranging from 120F - 133F with inspector's probe thermometer, which is below the minimum temperature requirement of 135F for hot holding. | PIC voluntarily discarded out of temperature food items. | Priority (P) | 0 |
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed various TCS food items in the Retail Grab N Go Cooler to have internal temperatures ranging from 47F - 54F with inspector's probe thermometer which is higher than the maximum limit of 41F for cold holding requirements. The unit's temperature display was at 56F. Inspector's reading for unit was 54F with infrared thermometer. | PIC voluntarily discarded out of temperature TCS food items. | Priority (P) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed Half & Half Creamer in Creamer Dispenser to have an Opened Date of 9/9/2025. Discard date should have been 9/16/2025. Today's date is 9/24/2025. | PIC voluntarily discarded Half & Half Creamer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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