| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/17/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cut room | 50 |
| Walk In Cooler | 28-31 |
| Retail open air bunker cooler | 36 |
| Retail open air cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pineapple chunks | 28 | |
| Cantaloupe chunks | 28 | |
| Mandarines (peeled) | 37 | |
| Watermelon chunks | 32 | |
| Berry bowl | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed hand sink was out of paper towels. | Discussed replacing paper towels with Produce PIC | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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