| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Undercounter Coolers | 37,39 |
| Starbucks 2 Door Coolers | 34,41 |
| Starbucks 3 door freezers | -3,-1 |
| Starbucks Retail Cooler | 40 |
| Pizza Hut Freezers | 8,11 |
| Pizza Hut Prep Cooler | 38 |
| Pizza Hut Upright Cooler | 39 |
| Pizza Hut Warmer | Empty |
| Meat Walk-in Cooler | 29 |
| Produce Walk-in Cooler | 38 |
| Dairy Walk-in Cooler | 30 |
| Walk-in Freezer | -10 |
| Online Coolers | 41,40 |
| Online Freezers | -8 |
| Retail Dairy Coolers | 39,37,38 |
| Retail Produce Cooler | 38 |
| Retail Meat Cooler | 35 |
| Retail Lunchmeat Cooler | 40 |
| Yogurt/Berry Endcap | 36 |
| Pizza Hut Roller Grill | 166 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hotdogs | 157 | |
| Sliced Pepperoni | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks Dishwasher 1st Run | Water | 139 | |||
| Starbucks Dishwasher 2nd Run | Water | 164 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed significant ice buildup on multiple containers of Ben and Jerry's ice cream and Talenti gelato in the retail freezer section. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the firm's only available test kits to measure the concentration of sanitizing solutions expired on 12/1/25. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the produce walk-in cooler and the ambient room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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