| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk-in Cooler | 20, 37 |
| Produce Walk-in Cooler | 36 |
| Meat Holding Room | 32 |
| Meat Walk-in Cooler | 32 |
| Deli Cases | 32, 30, 34 |
| Deli Grab N Go Hot Case | 143 |
| Deli Hot Bar | 152 |
| Deli Walk-in Cooler | 36 |
| Dairy Walk-in Cooler | 35 |
| Retail Bunkers | 38, 28, 33, 38, 30, 42, 34, 42 |
| Dairy/Juice/Tea Case | 40, 33, 32 |
| Sliced Deli Meat Bunker | 37 |
| Deli Island Cooler | 37, 41, 42, 38 |
| Pizza/Deli Case | 35, 30, 37 |
| Breakfast Meat/Eggs | 32, 39, 3i6 |
| Deli Walk-In Freezer | - 3 |
| Lunch Meats/Cheeses | 39, 40, 39, 37 |
| Bakery Walk-In Freezer | - 4 |
| Raw Meat Cases | 33, 37, 37, 40, 33, 34 |
| Produce/Salad Cases | 33, 37, 37, 38, 30 |
| Cake Case | 34 |
| Register Hot Case | 152 |
| OEPE Reach in Coolers 1, 2, 3 | 42, 32, 36 |
| Ice Cream Walk-In Freezer | - 11 |
| Meat Room | 42 |
| Extra Deli WIC | 28 |
| Walk-In Freezer +Seafood | 6 |
| Dairy Bunkers | 38, 39, 34, 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Smoked Dried Tomato Turkey Breast Deli Chub | 36 | |
| Deli Roast Beef Chub | 42 | |
| Deli Turkey Chub | 43 | |
| Rotisserie Chicken | 133 | |
| Fried Chicken | 140 | |
| Gravy | 171 | |
| Fried Chicken | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce Sanitizer Spray Bottle | 400 | Kay Quat II | |||
| Deli 3 Compartment Sink | 400 | Kay Quat II | |||
| Bakery Dishwasher | Hot Water | 124.4 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed the bakery dishwasher to reach only 124.4F after 4 separate wash cycles with inspector's lollipop thermometer. | PIC voluntarily submitted a work order. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed 3 racks of freshly baked breads with no top covers leaving product exposed to possible contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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