| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee observed to be breading raw chicken and proceeded to change gloves without washing hands and then donning gloves to collect ready to eat foods for customer sales. |
Discussed proper hand washing procedure with the employee. |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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A container of in use utensils observed at time of inspection to be stored on the floor at time of inspection, not properly stored/protected. |
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Core (C) |
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