Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/16/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
2 door silver freezer (retail area) -8
WIC 28
3 door retail freezer -2
ice cream freezer -19
deli case 37
food warmer 140
condiment case 35

Food Temperatures


Description Temperature State Of Food
Fried whole chicken wings 138
Bone in fried chicken 138
Chicken Biscut 131
Pizza Puffs 131
Corn dogs 123
Egg Rolls 124
Eggs (deli case) 31
Mild souse deli meat 40
raw chicken 37
Milk 33
Eggs (WIC) 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap at the hand sink next to the condiment cooler Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Eggs stored over shredded cheese, green bell peppers, and onions in WIC. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Pizza puffs 131F, corn dog 123F, Egg Roll 124F, and chicken biscuit 131F Discarded during the inspection Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Name and address of facility was not on the ice bagged at the facility. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No chlorine paper test kits. PIC took a picture of the test kits the inspector has to order the proper kit. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive ice build up in the freezer that holds the ice cups and bags of ice. Core (C) 3
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The gasket on the walk-in cooler needs to be replaced on the door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92