| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 38 |
| Chest Freezer | 7 |
| Retail TCS Freezer | 7 |
| Walk in Cooler | 41 |
| Retail Cheese Case | 33 |
| Reach in Retail Milk Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried CHicken | 187 | |
| Hot Salsa | 146 | |
| Beef Soup | 157 | |
| Refried Beans | 159 | |
| Pico de Gallo | 38 | |
| Chorizo and Eggs | 151 | |
| Raw Pork | 39 | |
| Raw Beef | 40 | |
| Mexican Rice (cooling 1 hour) | 101 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Quat Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed several food containers with cracked and broken edges, and observed several food containers with a build-up of old sticker residue, no longer smooth and easily cleanable. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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