| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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At time of inspection firm did not have a drying device at the retail warmer hand sink |
PIC placed paper towels at hand sink from the retail sales floor. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Pizza Prep Reach-in- Open #10 metal can of tomato sauce with a foil cover stored in reach-in cooler. Metal can had the lid removed and more the 3/4 of its contents missing. Metal can had food residue on the sides of the can and old food build-up on the lip of the can that was beginning to turn black in color (see Pictures) |
PIC discarded metal can and its contents. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Kitchen Single Door Cooler- Raw chicken stored on shelf above raw fish. |
PIC relocated raw fish to shelf above raw chicken. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Beverage Station- Sweet tea dispenser had slime near the nozzle. |
PIC wiped nozzle area. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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#1- Pizza Warmer- Using a state issued and calibrated probe thermometer, Pizza Wings (115 to 117) were below the safe hot holding temperature of 135 degrees. /////
#2- Retail Warmer- Using a state issued and calibrated probe thermometer Chicken Tenders (108 to 119) were below the safe hot holding temperature of 135 degrees. PIC used the firm's own thermometer and came to similar temperatures below 135 degrees. |
PIC discarded wings and tenders. |
Priority (P) |
3 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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#1) Kitchen storage rack- can of "Real Kill" Ant and Roach spray stored on wire shelf above single use food service gloves. /////
#2) Kitchen- spray bottle of oven cleaner, with liquid inside, hanging from shelf above cans of coconut juice. |
PIC stated bug spray can was empty and discarded can. PIC relocated oven cleaner away from food and drinks |
Priority Foundation (PF) |
0 |