| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Training done on testing the Kay Quat II sanitizer. Employee stated 500ppm for the sanitizer and inspector advised that it should be at 200ppm per Kay Quat II instructions. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No drying devices observed at the hand sink in the produce area. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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1) Packaged salad observed past the seven-day holding time. Date observed on the salad was 9/9/25 and the date of the inspection was 9/10/25.
2) Whipped topping observed in the retail cooler with a date marking sticker present longer than the seven-day holding time (packaged on 9/8/2025 and discard date 9/16/25). Another label was printed at the time of the inspection on 9/10/2025 for whipped topping that had an expiration date of 9/24/2025. |
Salads pulled to dispose of. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Dead flies were observed at the bottom of the bunk case in the retail area. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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An employee was observed with a cap on that does not fully cover the employees hair (long ponytail). |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Three-compartment sink observed with black and brown organic matter. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The floor where produce is prepared needs general cleaning to remove unused spray bottles, and fruit that dropped on the floor. |
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Core (C) |
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