Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/19/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Freezer -10
Under Counter Sandwich Prep Cooler 34
Under Counter Pizza Prep Cooler 34
Walk In Cooler 34
Retail Grab N Go 33
Retail Reach In Freezer -10
Retail Self-Serve Creamer Cooler 35
Walk In Cooler Dairy 32
Under Counter Cheese Holder 34

Food Temperatures


Description Temperature State Of Food
Sliced Mushrooms 34
Sliced Pepperoni 38
Sausage Crumbles 38
Black Olives 36
Deli Ham 37
Deli Salami 37
Sliced Tomato 38
Chicken Patty 209
Breakfast Bacon Pizza 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Noted that the food prep hand wash sink was not supplied with paper towels at the time of inspection. PIC refilled the paper towel dispenser at the time of inspection. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried food soils on the vegetable chopper blades. Vegetable chopper was stored as clean and sanitized at the time of inspection. PIC recleaned and sanitized the vegetable chopper at the time of inspection. Priority Foundation (PF) 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Noted that the sanitizer solution in three compartment sink showed a sanitizer test strip reading of 0 PPM at the time of inspection. PIC drained the sanitizer solution from the three compartment sink and refilled. Sanitizer was noted to show a test strip reading of 200 PPM. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92