| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed scoops and pizza slicer stored as clean with visible food residue/oil present. Observed brown/grey organic matter present in nozzle of horchata dispenser located at beverage station. |
|
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service cups stored in cabinets below slushie machine resting directly in puddle of brown liquid. |
PIC cleaned cabinet and removed cups during inspections. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed white/brown organic matter present on counter behind and around fountain beverage machine. *Observed brown organic matter present inside cabinets located beneath coffee dispensers. *Observed towel with green/black organic matter present in cold brew beverage machine |
|
Core (C) |
2 |