| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | Empty |
| Pizza Prep Cooler | 37 |
| Chest freezers | 5, -15 |
| 2-Door Freezer | 8 |
| Beer Walk-in Cooler | 43 |
| Retail Walk-in Cooler | 39 |
| Novelty Freezer | -9 |
| Pizza Warmer | 149 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Bell Peppers | 39 | |
| Sliced Black Olives | 37 | |
| Pizza | 135,138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed significant black and pink build up along the edge of the ice machine's deflector shield. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant black buildup and sludge on the lid and around the seal of the ice machine. Observed significant debris and black buildup along the top and tracks of the novelty freezer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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