| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Observed the PIC to not have adequate knowledge of calibration of probe thermometer.
Observed the PIC to not have adequate knowledge of sanitation mixing or testing.
|
Inspector demonstrated how to calibrate in ice water.
Inspector demonstrated how to mix and test sanitizer. Inspector mixed sanitizer for PIC.
|
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed hot water at hand sink in food prep area to have an internal temperature of 72F after running for two minutes, when checked with inspector's probe thermometer. PIC discarded all prepared and cooked food. |
Inspector is doing an order of closure on food prep area. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw bacon to be stored directly over butter in walk in cooler.
Observed raw chicken directly to be stored over potatoes. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried white organic matter on inside of metal mixing bowl stored clean on rack above wear washing sink.
Observed black and pink organic matter on the ice guard inside ice machine. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed in-use pizza cuter and tongs to be stored at ambient temperature with no documenting cleaning frequency. PIC mentioned they cleaned them once in morning and once at midday. |
PIC placed unicells at triple sink to be washed. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed pizza toppings in the prep cooler having no datemarking. |
PIC voluntarily discarded all undated products. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed multiple Little Debbie style snack items to be missing all required labeling information.
Observed in-house bags of ice missing manufacturing name and address. |
PIC voluntarily placed all unlabeled products behind sales counter. |
Priority Foundation (PF) |
6 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed metal bowls to be stored wet nested on clean rack above the triple sink. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed Quat test strips having expiration date of 2023.
Observed chlorine test strips having expiration date of 04/2025 |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed brown organic matter and food debris on the floor beside fryer and food prep area. |
|
Core (C) |
3 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed door to hotbox to be cracked, leaving for potential contamination. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food items to be stored with pizza toppings in pizza prep cooler. |
|
Core (C) |
0 |