| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | Empty |
| Prep Cooler | 38 |
| Storage Freezers | -3,5 |
| Retail Deli Cooler | 39 |
| Novelty Freezers | 2,-23 |
| Kitchen Cooler | 37 |
| Pizza Warmer | 157 |
| Walk-in Cooler | 32 |
| Beer Cave | 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Peppers | 41 | |
| Sliced Mushrooms | 40 | |
| Pizza | 155,163 | |
| Boiled Peanuts | 152 | |
| Cajun Boiled Peanuts | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. | out | Observed the lightbulb in the walk-in freezer is not operational. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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