| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIF/Deli | -17 |
| WIC/Deli | 34 |
| Hot Holding Cabinet | 165/179 |
| WIF/Bakery | -11 |
| WIC/Bakery | 34 |
| Prep Deli room | 44 |
| Deli Retail /Cheese | 34/38 |
| Produce WIC | 40 |
| Cheese Shop 3 door cooler | 34/36/35 |
| Cheese shop retail | 34/36/35 |
| WIC/Dairy | 40 |
| WIF/Grocery | -20 |
| WIC/Meat | 38 |
| WIC /Seafood | 37 |
| 3 door freezer/Seafood | -12/8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie chicken | 135/168 | |
| raw pork | 36 | |
| raw beef | 38 | |
| shrimp | 36 | |
| salmon | 34 | |
| milk | 40 | |
| eggs | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink/Deli | Kay Quat II | ||||
| 3 bay sink /Bakery | Kay Quat II | ||||
| 3 bay sink /Meat | Kay Quat II | ||||
| 3 bay sink/ Cheese shop | Kay Quat II | ||||
| 3 bay sink/Kosher meats | Kay Quat II | ||||
| 3 bay sink seafood | Kay Quat II | ||||
| 3 bay sink /Starbucks | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Vent guards in produce walk in cooler had heavy dust build up. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Multiple areas of clutter observed throughout the firm. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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