Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Cooler 36
Deli Warmer 156
Deli Walk-in Cooler 42
Bakery Walk-in Freezer -3
Seafood Display Cooler 33
Seafood/Lunchmeat Walk-in Cooler 37
Meat Walk-in Cooler 41
Grocery Walk-in Freezer 3
Dairy Walk-in Cooler 43
Produce Walk-in Cooler 41
Produce Open Air Coolers 40,37,33
Meat Open Air Cooler 40
Poultry Open Air Cooler 36
Seafood Open Air Cooler 37
Lunchmeat Open Air Cooler 40
Retail Ice Cream Freezer -2
Retail Dinner/Snack Freezer 0
Meat Prep Room 53
Seafood Storage Freezer 6
Pickup Warmer Empty
Pickup Cooler 36
Pickup Freezer 1
Small Meat Bunkers 42,37,34,31
Organic Milk Open Air Cooler 38

Food Temperatures


Description Temperature State Of Food
Corn Beef Chub 35
Roast Beef Chub 34
Salmon 32
Raw Shrimp 32
Fried Chicken 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishwasher Water 168
Deli 3 Compartment Sink 200 Kayquat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice buildup on several containers of ice cream in the retail ice cream freezers. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust buildup on the fan guards in the deli walk-in cooler and on the fan guards in the dairy walk-in cooler. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100