| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no slicer cleaning guide or system in place for in use deli slicers stored at ambient temperature in the deli department. I also noted build up on Murray's cheese grater stored clean inside Murray's department. PIC voluntarily moved blade to wash basin of 3 Compartment sink. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed both the Deli and Murray's Cheese departments were not aware of how long to dip test strips. During testing, both PICs only dipped test strip for 1 to 2 seconds. Per manufacturer's instructions, test strips must be dipped for 10 seconds to get an accurate reading. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed very high/toxic sanitizer in both the Deli and Murray Cheese departments 3 Compartment sinks when testing sanitizer. |
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Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed the Starbucks ice maker leaking from drain line at bottom of maker, where drainage pipe meets machine, and draining onto the ground not allowing the wastewater to drain properly. I also noted draining from the condenser inside of the Deli Walk-in cooler that is puddling and not allowing the condenser wastewater to drain properly. |
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Priority (P) |
0 |