| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 Door Stock Cooler | 37 |
| Kitchen Walk-In Cooler | 32 |
| Pizza Warmer | 154 |
| Hot Case | 146 |
| Retail Walk-in Cooler | 30 |
| Small Retail Sandwich Cooler | 40 |
| Novelty Freezers | - 19, - 3, -36 |
| Beer Cave | 31 |
| Walk-in Freezer | - 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| French Fries | 116, 119, 117 | |
| Chicken Tenders | 120, 128 | |
| Pizza Sticks | 138 | |
| Tenderloin Biscuit | 118 | |
| Mozzarella Sticks | 128 | |
| Corn Dogs | 140 | |
| Fried Chicken Wings | 134 | |
| Cheese Burger | 127, 130 | |
| Chicken Sandwich | 136 | |
| Pizza | 153 | |
| Pizza | 197 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various food items in the large hot case and in the upright warmer to have internal temperatures ranging from 116F-128F with inspector's probe thermometer which is lower than the minimum temperature of 135F for hot holding requirements. | PIC discarded out of temperature food items voluntarily. | Priority (P) | 1 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed no lid or cover for the garbage receptacle in the Ladies Restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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