| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This violation is written due to the 4 Priority (critical) violations that occurred during todays inspection. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee work the register, go to deli and don previously used gloves for food preparation (pull pizza out of oven, cut and box) without first washing hands. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed employees use deli handwashing sink for many activities other than hand washing. Observed employees was a pizza cutter, rinse out coffee pots, and empty the juice from the boiled peanuts, in the deli handwashing sink. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed employee wash pizza cutter and dry with towel. No sanitizer was used in this process. |
Discussed options for cleaning pizza cutter; demonstrated how to prepare and test sanitizer during inspection. Sanitizer tested at 50ppm. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed boiled peanuts not being maintained at 135F or above for hot holding food safety control. Boiled peanuts probed with a calibrated state thermometer: Original 78F and Cajun 72F. PIC checked settings for peanut warmer and they were on 1. It was determined that the warmer had not been turned on to the proper setting for maintaining a hot holding temperature. |
Both containers of original and Cajun peanuts were voluntarily discarded during inspection. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee engaged in food preparation without wearing head covering. Observed employee garnish pizza with toppings, bake, cut and box pizza without wearing any head covering. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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Observed employee re-use a pair of black single service gloves for food preparation. Employee prepared pizza and placed in oven; took off single service gloves and placed them on a shelf at the deli prep table; after waiting on guest, employee put on same pair of black single service gloves to pull pizza out of the oven, cut, and box pizza. |
Discussion was had on the use of single service gloves and washing hands in-between tasks. Single service gloves were discarded during inspection. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed retail fountain drink dispenser covers dusty; observed outside of of retail fountain ice chute dusty. |
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Core (C) |
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