Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/02/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Bunkers 35, 39, 40, 34
Meat Prep Room 52
Meat Walk-in Cooler 1 (Small) 37
Meat Walk-in Cooler 2 (Large) 37
Produce Walk-in Cooler 42
Walk-in Freezer 9
Dairy Walk-in Cooler 39
Meat Wall 32, 30, 32
Dairy Wall 37, 37
Produce Wall 38
Sandwich Meat Wall 37
Juice/Milo's Tea Cooler 35
Egg Cooler 38

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no soap in the Ladies' Restroom. PIC voluntarily put soap in the Ladies' Restroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels or drying device at the handwash sink in the Produce Cutting Room. PIC voluntarily replaced paper towels. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee's personal food stored directly above food for sale in the large Meat Walk-In Cooler. PIC voluntarily moved personal food items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94