Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail sandwich cooler 40F
WIC 1 37F
WIC 2 52F

Food Temperatures


Description Temperature State Of Food
Tropicana orange juice 52F
Tropicana apple 52F
Tropicana cranberry 52F
oh snap hottie pickles 53F
Whole milk one gallon 48F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple items in second section of walk-in cooler to have internal temperatures above 41F when measured with state issued inspector probe thermometer. Temperatures recorded and included in this report. PIC voluntarily discarded out of temperature items. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed multiple household items including children's toys, books and ammunition stored inside walk in cooler. Observed personal food and partially consumed items and beverages stored throughout walk in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100