| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| outside reefer for holiday seasonal - Not in use | N/a |
| Deli Walk In Cooler | 35F |
| Deli Walk In Freezer | 0F |
| Produce Walk In Cooler | 40F |
| Meat Walk In Cooler | 39F |
| Meat packaging room | 40F |
| Walk In Freezer- Grocery | 8F |
| Walk In Freezer- Bakery | 10F |
| Dairy Walk In Cooler | 36F |
| Retail Coolers | 38, 37, 39, 39, 36, 35F |
| Deli case | 37F |
| Online order walk-in freezer | -10F |
| Online order walk-in cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Tater Kegs | 165F | |
| Breakfast burrito | 174F | |
| Rotisserie chicken in blast chiller | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spray bottle | 200 | KayQuat II | 75F | ||
| Deli 3-bay sink | 200 | KayQuat II | 79F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed visible food residue on deli slicer stored clean from previous night's shift. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed frozen turkeys located in grocery walk-in freezer with Ice accumulation present and in direct contact with packaging. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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