Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer 167
Beer/Deli Walk-in Cooler 42
Retail Walk in Cooler 36
Deli Prep Table 36
Small Warmer Empty
Chest Freezer -1
2 Door Freezer 8
Novelty Freezers -6,-27

Food Temperatures


Description Temperature State Of Food
Potato Wedges 137
Chicken Tenders 135
Fried Fish 149
Sliced Pickles 37
Sliced Red Onions 38
Mashed Potatoes 149
Macaroni and Cheese 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink and black buildup along the walls of the ice machine. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant ice buildup around the walls and baskets of the novelty freezer. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster lid was left open with trash present inside the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97