Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cooler 33
Walk in Freezer -6
Retail Reach in Freezers -8 to 15
Retail Reach in Coolers 33 to 41

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw whole shell eggs stored above fully cooked sausage inside the retail reach in cooler. Observed raw whole shell eggs being stored on top of prepacked food inside the walk-in cooler. PIC voluntarily moved items into appropriate storage locations. Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried organic matter on band saw blades and guards in the meat cutting area. PIC stated that area is not currently in use. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed baklava without any labeling information on its outside package. PIC stated it is a part of a two pack of baklava and was able to show the original packaging. Inspector informed PIC that the packs are not for individual sale. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94