Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/20/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 38
Walk in Cooler 37
Prep Freezer 3
Upright Refrigerator 33
Upright Storage Freezer 10
Chest Freezer -2
Small Storage Cooler 39

Food Temperatures


Description Temperature State Of Food
Hot Dogs 167
Beef Crumbles 41
Sausage Crumbles 40
Precooked Sliced Mushrooms 38
Chili 145
Sausage Patties 32
Pizza Slice 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Sani Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Sausage Biscuits and Ham Biscuit stored at the retail reach in grab n go case at the self-service counter were observed to be between 110*F and 115*F, out of the safe holding range of 135*F and above. Product was checked with a TDA probe thermometer. Management voluntarily discarded referenced product during inspection. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the 3 Bay Sink to be leaking from the drainpipe underneath the middle basin. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100