Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail TCS Cooler 38F
Kitchen Prep Cooler 37F
Retail TCS Dairy Cooler 38F
Retail TCS Freezer 4F
1 Door Kitchen Freezer -1F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed when asking PIC how long that they dip their test strips when testing they stated for several seconds. Per manufacturers test kits, they must be dipped for 1 second to register the proper sanitizer needed. PIC is using 2 different types of sanitizer with 2 different types of test kits. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed small drip from when the sanitizer basin is drained into the basin, where PVC meets trap. PIC has a pan underneath that is catching any access. They have placed another work order on issue. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97