| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Upright Kitchen cooler | 36F |
| Griddle drawer coolers | 38F |
| Beer cave | 40F |
| Walk in cooler | 49F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken tenders | 199F | |
| Ken's blue cheese dressing cup | 74F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/O | Solid Quat Broad Range Sanitizer | N/O |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed Ken's Blue cheese dressing cups stored below hotbox with internal temperature of 74F when measured with state issued inspector probe thermometer. | PIC voluntarily discarded all out of temperature items. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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