| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Two-Door Freezer | -2 |
| Walk-In Cooler | 38 |
| Retail Chest Freezer  | -7 |
| Novelty Freezer | -8 |
| One-Door Cooler | 41 |
| Chicken Freezer | -1 |
| Stainless Steel Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken | 165 | |
| Fries | 143 | |
| Corn Dogs | 137 | |
| Party Wings | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | All chest freezers need to be defrosted to remove the excess ice buildup on the inside and has begun getting on packages. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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